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Monday, July 7, 2014

OKONOMIYAKI

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Also known as, a cabbage pancake, pizza like but with no cheese thing smothered in sauce, bonito flakes and Japanese mayo. Sounds complicated? I have no idea how or why this was made, but it tastes great!

Okonomiyaki is exactly as I said. It's made like a giant pancake, but mixed with the batter is lots and lots of cabbage! From there, you can add anything you'd like. Different meats like bacon, pork, beef, chicken, then you can add cheese, or seafood.

On top is okonomiyaki sauce and Japanese mayo. Everything tastes better with Japanese mayo. It's different, but it's hard to explain why...

We made a Hiroshima version. After making the okonomiyaki, you make yakisoba (panfried soba) and put it on a fried egg, then put the okonomiyaki on top! So much food! Each massive pancake is for each person!




Chef Naruho at work.
Sous Chef Kanako
"Did I do it right?"

OKONOMIYAKI!
一緒にお好み焼きを食べよう!
(Let's eat OKONOMIYAKI together!)

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